JSCBKK follows in the footsteps of the fan-favorite East Village restaurant, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Bangkok. JSCBKK is an evolution of the original JSC concept, echoing the same philosophy, but with an elevated perspective on the bigger stage.
bōm is an immersive dining experience for the senses, featuring a progressive Korean tasting menu at an intimate chef’s counter with custom built-in grills. Led by Michelin-starred chef Brian Kim and the OIJI MI team, guests are invited to an elevated sensory experience that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work.
